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We believe that our guests should not have to grapple for hours with 20-page books in order to make a choice. The menu should fit on one page and yet offer something to suit every taste. By focussing our selection on a limited number of dishes we are able to serve you top-class menus at all times with a quality and freshness that leave nothing to be desired.
Our speciality of the house, the entrecote, is not the only culinary highlight. We also attach great importance to making your visit here a memorable experience with great wine, happy children and the dessert as a fitting finale to your visit here. |
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