Carpaccio di manzo
Beef carpaccio with lemon juice, rucola,
olive oil and slivers of parmesan |
Starter
Main |
19.50
29.50 |
Tartare de boeuf «Café Fédéral»
Normal, medium, piquant with cognac,
whisky or calvado |
Starter
Main |
21.50 31.50 |
Entrecôte «Café de Paris»
Pommes allumettes, “Märit” salad, walnuts |
140g |
33.00 |
Entrecôte «Café de Paris»
|
200g |
39.50 |
Entrecôte «Café de Paris»
|
250g |
48.00 |
Escalope de veau viennoise
Veal cutlet with pommes allumettes
“Märit” salad with walnuts |
|
39.50 |
Paillard de veau grillé
Grilled veal cutlet with risotto, rucola and lemon, “Märit” salad with walnuts |
|
39.50 |
Filets de perche meunière
Fried perch fillets with pommes allumettes “Märit” salad with walnuts |
|
39.50 |
Filets de perche frits sauce tartare
Fried perch fillets with pommes allumettes, tartar sauce and “Märit” salad with walnuts |
|
39.50 |
Seasonal vegetarian menu
with “Märit” salad as a starter |
|
26.50 |
Fresh pasta with “Märit” salad
Lunchtimes only, Monday to Friday |
|
24.50 |
